《旅游英语》以导游工作服务流程为主线，以培养学生的实践操作技能为核心，形成以食住行游购娱六大导游工作要素为主线的教学内容。教材立足于吉林省旅游资源，每个模块配合有针对性的模拟实训项目和与之配套的实际案例，便于学生掌握和理解。

《旅游英语》立足于吉林省旅游资源，每个模块配合有针对性的模拟实训项目和与之配套的实际案例，便于学生掌握和理解。本书可作为高等专科院校、高等职业院校、成人高等教育、本科院校高职教育旅游专业及相关专业学生的学习用书。

　　张玉菲，长春职业技术学院，旅游管理类教研室副教授，参与编写教材旅游服务英语，酒店情景英语等5部，参与省级课题4项。

Unit One Cuisine Part I Passage Learning Part II Situational Dialogue Part III Traditional Hohday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Calligraphy Part VI Expanding Knowledge Part VII ExercisesUnit Two Accommodation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chopsticks Part VI Expanding Knowledge Part VII ExercisesUnit Three Transportation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Panda Part VI Expanding Knowledge Part VII ExercisesUnit Four Traveling I Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Traditional Chinese Medicine Part VI Expanding Knowledge Part VII ExercisesUnit Five Traveling II Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Chinese Gongfu Part VI Expanding Knowledge Part VII ExercisesUnit Six Shopping Part I Passage Learning Part It Situational Dialogue Part 11I Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Tea Part VI Expanding Knowledge Part VII ExercisesUnit Seven Recreational Activities Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Silk Part VI Expanding Knowledge Part VII Exercises附录译文参考文献